Valentine’s Day …
That counts for everyone you love.
Whether that’s for the love of your life, your parents or your best friend…you do you.
Don’t participate in it, also totally ok 😊
Although we also often say that you should make every day Valentine’s Day, I also like to do something special.
Since the kids are here, it is often something together with them. Today we tried a Valentine’s dessert.
A classic with a twist.
With these hearts of cookie cake with jam and sprinkles you will conquer everyone’s ❤️.
27 petit-beurre cookies – 1 cup lukewarm milk – 4 tbsp cream butter – 2 tbsp flour sugar – 2 tbsp raspberry jelly Bio d’Or – sprinkles
How to make it:
Mix the cream butter with the powdered sugar in a jar. Take a large flat plate, dip 9 cookies very briefly in the lukewarm milk and arrange them side by side as a base on the plate (3 × 3).
Spread a fine layer of jelly over the cookies, followed by a layer of buttercream. Repeat with 2 more layers of each.
Place the plate in the refrigerator for several hours until you have a firm cake. You can finish it like this with sprinkles and jam but we stuck out hearts with cookie cutters. Sprinkles on top and finish with a small round of jelly in the center.
Success guaranteed with this and super fun to make with your kids as a Valentine’s Day dessert! 🤩