⭐️ SWEET STARS ⭐️
Because I can personally appreciate a snack with the sweet/savoury combo….
Cheese with jam…I think it’s a match made in heaven. Ever since I was little, I’ve been eating one thing and another. So a cheese board without jam, for example, is a no go for me!
Why wait with cheese until after dinner when you can also make a snack with it?
So these gingerbread stars with cambozola and plum jam are totally my thing.
For the gingerbread stars, you choose for yourself: a minute in the toaster or oven to make them crispy or just like that.
For the cheese: I chose cambozola now because I wanted a fairly accessible mould cheese.
The jam on top is @bio_dor’s plum jam This is made from whole fruits. most of which they grow organically themselves on the fruit plantations and is sweetened with with agave syrup using only the highest quality naturally rich in natural fruit sugars.
What do you guys think of this snack? Something for you, this mould cheese? If you’re not a fan of that at all, replace it with a piece of brie or camembert. Also very tasty! Are you fans of the cheese~confection combo?
⭐️Zerowaste tip: don’t throw away leftover gingerbread, but freeze it, e.g. to put in your stew, use in a bread pudding or make gingerbread croutons for in your yoghurt at breakfast.
