Bio d’Or jam with agave

When making our Bio d’Or jams, we always start from whole fruit. Fruit that we grow organically ourselves on our fruit plantations for most of the range.
We choose from our plantation those varieties that produce the best jams when processed. We sweeten our Bio d’Or jams with agave syrup, using only the highest quality that is naturally rich in natural fruit sugars.
Processing we do on the farm itself. Artisanal, making Bio d’Or jams culinary top products that stand out for their high fruit content and delicious, creamy texture.
– Contains 30% fewer calories than a comparable jam sweetened with sugar.
– Low Glycemic Index.
– Based on pure fruit