Bio d’Or marmelades with agave

Bio d’Or has a tradition of jams that stand out as top culinary products due to their high fruit content and delicious, creamy texture.
In our marmalades, too, the difference lies in this specific taste sensation and quality. Marmalades are prepared from citrus fruits, and as an exception to the rule are therefore not home-grown. But of course, the fruits are equally sourced from certified organic cultivation.
Artisanal preparation does not use beet or cane sugar, but is sweetened with agave syrup.
– Contains 30% fewer calories than a comparable jam sweetened with sugar.
– Low Glycaemic Index.